by Oldtown Sdn Bhd

OldTown is Malaysia’s No.1 Asian restaurant chain and a leading player in the coffee segment. Established in 1999, OldTown comprises two business segments – restaurants and instant coffee. The group launched its restaurant business in 2005 and has since evolved into a leading chain serving Malaysian-style cuisine with over 200 outlets in Malaysia, Singapore, Indonesia and China.

Franchise Fee : RM40,000 – RM80,000
Royalty Fee : From 3%
Advertising Fee : From 3%
Initial Investment :   From RM220,000

paparich logo

by PappaRich Group Sdn Bhd

We were established in 2005 in Malaysia, emerging in the local food and beverage scene to provide affordable food items of high quality. We also aspired to become the largest and most renowned “Malaysia Delights Restaurant” franchise both locally and internationally.

Franchise Fee : RM 60,000 – RM 80,000
Royalty Fee : 5% of gross sales per month
Initial Investment : RM 1,200,000 onwards

teh tarik place logo

by Teh Tarik Place Sdn Bhd

First opened in 2007, Teh Tarik Place is inspired by the passion for authentic Malaysian street food that is served within a casual dining environment. Now, with more than 20 outlets in Malaysia, we are known to use high quality ingredients and perfected authentic recipes to bring out the best in each dish.

Franchise Fee : RM 60,000
Royalty Fee : 5%
Advertising Fee : 3%
Initial Investment : RM600,000 

hailam kopitiam logo

by Pak Hailam Kopitiam Sdn Bhd

A “Truly Malaysian Taste” of great food and variety is Pak Hailam Kopitiam’s commitment to customers when it comes to local renowned dishes. We are also an ideal place for family and friends to get together for a good meal and enjoy their favorite coffee or tea, while sharing fun filled and memorable moments.

Franchise Fee : RM70,000
Franchise Term (years) : 5
Royalty Fee : 5% of gross sales per month
Advertising Fee : 2% of gross sales per month
Initial Investment : RM600,000 onwards

kluang station logo

by Kluang Station F&B Sdn Bhd

Heritage Shared is our brand. We are a ‘local coffee’ chain store that bring heritage memory for generations. Here you will find not only a fusion of authentic Hainanese local food, but also homage to the Chinese culture and tradition, resonating with nostalgia of a time-worn train station!

Franchise Fee : RM50,000
Royalty Fee : 5%
Advertising Fee : 2%
Initial Investment : RM425,000

mylaksa logo

by Laksa Jaya Sdn Bhd

MyLaksa was founded to ensure that everyone can have a taste of Penang wherever they are, and what better dish to bring forward than the iconic Original Penang Asam Laksa as our Signature dish.

Franchise Fee : RM90,000
Royalty Fee : No royalty charges for the first year
Advertising Fee : RM500 per month
Initial Investment : RM200,000

by Santan Restaurant Sdn Bhd

What started as ‘AirAsia Cafe’, simply serving sandwiches and snacks in the sky, Santan was born in 2015 with the vision to create a unique dining experience in the sky, serving only the best and most delicious ASEAN flavours.

Franchise Fee : RM50,000
Royalty Fee : 3.5%
Advertising Fee : 3.5%
Initial Investment : RM350,000

Q Bistro logo

by Hajris F&B Sdn Bhd

We were started since 1968 and our mission is to keep enhancing our capabilities to meet current & future trend. All our staffs must go through customized training which supports us to maintain our prestige and customer’s cooperation

Franchise Fee : RM30,000
Royalty Fee : 6%
Advertising Fee :
Initial Investment : RM380,000

by ShellOut Sdn Bhd

We are one of the most recognizable names in recent Malaysia’s dining scene. Our aim is to consistently provide our customers with impeccable service expectation by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work.

Franchise Fee :RM 80,000.00 per location for single unit plan
Royalty Fee
: 5.0% of gross sales, payable monthly
Advertising Fee : 2.0% of gross sales, payable monthly
Initial Investment : Available Upon Request

pao xiang bak kut teh logo

by Pao Xiang Holdings Sdn Bhd

Originating from a humble Bah Kut Teh stall, Pao Xiang was built up from scratch by Chef Ah Zong, whose success was fuelled solely by the desire to ensure that the history and goodness of Bah Kut Teh – a true blue Malaysian delicacy, could be passed down to the future generations through Restaurant Pao Xiang.

Franchise Fee : Available Upon Request
Royalty Fee : 5% on gross sales per month
Initial Investment : RM350,000 to RM450,000

assam house logo

by Assam House Restaurant (1991) Sdn Bhd

This cosy little restaurant serves up some of the best Baba Nyonya cuisine in the world. Assam House offers up a wide range of food. From savory orthodox Malaysia Gourmet to their ever-popular Nyonya Cuisine to Authentic Chinese and even to more exotic recipes from Indonesia, Thailand, and etc.

Franchise Fee : Available Upon Request
Royalty Fee : Available Upon Request
Advertising Fee : Available Upon Request
Initial Investment : Available Upon Request

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